Recombinant D. melanogaster Ubiquitin-conjugating enzyme E2-17 kDa(UbcD6)

Drosophila melanogaster

Ubc6

Ubc6; Dhr6; UbcD6; CG2013; Ubiquitin-conjugating enzyme E2-17 kDa; EC 2.3.2.23; E2 ubiquitin-conjugating enzyme 6; Ubiquitin carrier protein; Ubiquitin-protein ligase

1-151aa

Nucleus.

Ubiquitin-conjugating enzyme family

Catalyzes the covalent attachment of ubiquitin to other proteins. Required for postreplication repair of UV-damaged DNA. Involved in the negative regulation of the Ras/MAPK signaling pathway in the wing by acting with the putative E3 ligases poe, Kcmf1 and Ufd4 to mediate the ubiquitination and proteasomal degradation of rl/MAPK.

KEGG: Dmel_CG2013; STRING: 7227.FBpp0078490; UniGene: Dm.2229

Recombinant Protein

E. coli

MSTPARRRLMRDFKRLQEDPPTGVSGAPTDNNIMIWNAVIFGPHDTPFEDGTFKLTIEFTEEYPNKPPTVRFVSKVFHPNVYADGGICLDILQNRWSPTYDVSAILTSIQSLLSDPNPNSPANSTAAQLYKENRREYEKRVKACVEQSFID Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.

Full Length Protein

Others

>85% (SDS-PAGE)

N-terminal 6xHis-SUMO-tagged

Liquid or Lyophilized powder

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.

The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.

Repeated freezing and thawing are not recommended.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.