Recombinant D. melanogaster Putative hydroxypyruvate isomerase(Gip)
- Catalog Number: CDRPO-3110369
- Size: 20 μg; 100 μg; 1000 μg
Target Information
Species | Drosophila melanogaster |
Target Names | Gip |
Alternative Names | Gip; CG2227; EC 5.3.1.22; GIP-like protein; Transient receptor potential locus C protein |
Expression Region | 1-264 |
Protein Families | Hyi family |
Function | Catalyzes the reversible isomerization between hydroxypyruvate and 2-hydroxy-3-oxopropanoate (also termed tartronate semialdehyde). |
Database Info | KEGG: Dmel_CG2227; STRING: 7227.FBpp0071406; UniGene: Dm.12480 |
Product Details
Product Type | Recombinant Protein |
Source | Yeast; E. coli; Baculovirus; Mammalian cell |
Target Protein Sequence | MALKFAANLN FLFTERATSI AERIRLAHQN GFRAVEIPYP EGETSDVVSA VKETGVVVSL VNLAFDKSDD QLRFGSTSVP GSEKLFRSQL DATIDFARQV NCGKIHLTAG LFKGGQESDY TKTYTANLKI AADSLRASKM IGVIEPINKY AVPGYYMNSY SKAAGILADV AADNIQLLAD LYHLQHLHGN VSKTLEEYKA LIGHFQIAQV PHRHEPDVSG ELDYGFVFKA LQEFGYDGWI GCEYKPKTTT VEGLGWVSKL GYTL |
Protein Length | Full Length Protein |
Purity | >85% (SDS-PAGE) |
Tag Info | The following tags are available. N-terminal His-tagged Tag-Free |
Form | Lyophilized powder |
Buffer before Lyophilization | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Lead Time | Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times. |
Storage & Handling
Storage Condition | Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use. |
Shelf Life | The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. |
Handling | Repeated freezing and thawing are not recommended. |
Limitations | This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week. |
For research use only. Not intended for any clinical use.