Recombinant D. melanogaster Histone H3(His3)

Drosophila melanogaster

His3;

His3; His3:CG31613; CG31613; His3:CG33803; CG33803; His3:CG33806; CG33806; His3:CG33809; CG33809; His3:CG33812; CG33812; His3:CG33815; CG33815; His3:CG33818; CG33818; His3:CG33821; CG33821; His3:CG33824; CG33824; His3:CG33827; CG33827; His3:CG33830; CG33830; His3:CG33833; CG33833; His3:CG33836; CG33836; His3:CG33839; CG33839; His3:CG33842; CG33842; His3:CG33845; CG33845; His3:CG33848; CG33848; His3:CG33851; CG33851; His3:CG33854; CG33854; His3:CG33857; CG33857; His3:CG33860; CG33860; His3:CG33863; CG33863; His3:CG33866; CG33866; Histone H3

2-136

Nucleus. Chromosome.

Histone H3 family

Core component of nucleosome. Nucleosomes wrap and compact DNA into chromatin, limiting DNA accessibility to the cellular machineries which require DNA as a template. Histones thereby play a central role in transcription regulation, DNA repair, DNA replication and chromosomal stability. DNA accessibility is regulated via a complex set of post-translational modifications of histones, also called histone code, and nucleosome remodeling.

KEGG: Dmel_CG31613; STRING: 7227.FBpp0091112

Recombinant Protein

Yeast; E. coli; Baculovirus; Mammalian cell

ARTKQTARK STGGKAPRKQ LATKAARKSA PATGGVKKPH RYRPGTVALR EIRRYQKSTE LLIRKLPFQR LVREIAQDFK TDLRFQSSAV MALQEASEAY LVGLFEDTNL CAIHAKRVTI MPKDIQLARR IRGERA

Full Length of Mature Protein

>85% (SDS-PAGE)

The following tags are available. N-terminal His-tagged Tag-Free

Lyophilized powder

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.

The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.

Repeated freezing and thawing are not recommended.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.