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Recombinant D. melanogaster GTPase-activating protein RacGAP84C(RacGAP84C)

  • Catalog Number:  CDRPO-3110722
  • Size:   20 μg; 100 μg; 1000 μg

Target Information

Species

Drosophila melanogaster

Target Names

RacGAP84C

Alternative Names

RacGAP84C; rnRacGAP; CG2595; GTPase-activating protein RacGAP84C; Protein rotund RacGAP

Expression Region

1-384

Function

Involved in the morphogenesis of the adult appendages. GTPase-activating protein for p21-Rac. Promotes the exchange of Rac-bound GDP by GTP.

Database Info

KEGG: Dmel_CG2595; STRING: 7227.FBpp0081099; UniGene: Dm.3475

Product Details

Product Type

Recombinant Protein

Source

Yeast; E. coli; Baculovirus; Mammalian cell

Target Protein Sequence

MISGSGSRTP SNRLYLSPVR PTMQNKRRLL REYRSYDDLS EHYRMFGSQS LDSLQDRVDM NPSGCDGLST DGLDFCSQSH SGLLREHNFK IKSYYYNVGN CVHCRKRIRF AMASLRCRAC PLRCHIGCCR QLTVNCIPQP QIGTKRGCLS DYAPRVAPMV PALIVHCVTE IEARGLQQEG LYRVSSTREK CKRLRRKLLR GKSTPHLGNK DTHTLCCCVK DFLRQLVHPL IPIYHRRDFE EATRHEDRLA VEMAVYLAVL ELHQAHRDTL AYLMLHWQKI AESPAVRMTV NNLAVIFAPT LFGDLDLTLE NVVTWQRVLK VLLLMPAGFW SQFLEVHPLP TSLGSTYDFE DRYNHRHWDS SSNLGWSSVK TYFRSMVNLS STHL

Protein Length

Full Length Protein

Purity

>85% (SDS-PAGE)

Tag Info

The following tags are available. N-terminal His-tagged Tag-Free

Form

Lyophilized powder

Buffer before Lyophilization

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Lead Time

Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Storage & Handling

Storage Condition

Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.

Shelf Life

The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.

Handling

Repeated freezing and thawing are not recommended.

Limitations

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.

For research use only. Not intended for any clinical use.