Recombinant D. melanogaster Fork head domain-containing protein FD3(fd59A)
- Catalog Number: CDRPO-3110317
- Size: 20 μg; 100 μg; 1000 μg
Target Information
| Species | Drosophila melanogaster |
| Target Names | fd59A |
| Alternative Names | fd59A; FD3; CG3668 |
| Expression Region | 1-456 |
| Subcellular Location | Nucleus. |
| Function | Involved in development during embryogenesis. |
| Database Info | KEGG: Dmel_CG3668; STRING: 7227.FBpp0071809; UniGene: Dm.738 |
Product Details
| Product Type | Recombinant Protein |
| Source | Yeast; E. coli; Baculovirus; Mammalian cell |
| Target Protein Sequence | MHTSTDPMHT LHDSVSLSPP LIKSSRGGSS IGNGIGCSAS SRTAAADAMS MGCDDSDIEP SSMGGSGAAG GNGDGSGSSG GPLVKPPYSY IALITMAILQ SPHKKLTLSG ICDFIMSRFP YYKDKFPAWQ NSIRHNLSLN DCFIKVPREP GNPGKGNFWT LDPLAEDMFD NGSFLRRRKR YKRAPTMQRF SFPAVFGTLS PFWIRKPVPL VPVHFNVPNF NGSREFDVVH NPADVFDSAL RADKKFNFFA NAEASFYQGS QSGDKFDRLP FMNRGRGADV LDALPHSSGS GGGVGGGSES SRGSKYKSPY AFDVATVASA AGIPGHRDYA ERLSAGGGYM DLNVYNDDAD TEADAEAEGD DDSCEDKIDV ESGNEQEDSH ISDSVDSACT NRLDAPPEAL IFEASAEASD SSPRRRFDSE PLVLRTSKQS SAKDFRIETL IGHHLHRGGS QEETSD |
| Protein Length | Full Length Protein |
| Purity | >85% (SDS-PAGE) |
| Tag Info | The following tags are available. N-terminal His-tagged Tag-Free |
| Form | Lyophilized powder |
| Buffer before Lyophilization | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
| Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Lead Time | Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times. |
Storage & Handling
| Storage Condition | Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use. |
| Shelf Life | The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. |
| Handling | Repeated freezing and thawing are not recommended. |
| Limitations | This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week. |
For research use only. Not intended for any clinical use.