Recombinant D. melanogaster Casein kinase II subunit beta'(CkIIbeta2)
- Catalog Number: CDRPO-3110169
- Size: 20 μg; 100 μg; 1000 μg
Target Information
Species | Drosophila melanogaster |
Target Names | CkIIbeta2 |
Alternative Names | CkIIbeta2; CG8914; Casein kinase II subunit beta'; CK II beta'; DmCKII-beta' |
Expression Region | 1-219 |
Protein Families | Casein kinase 2 subunit beta family |
Function | Participates in Wnt signaling. Plays a complex role in regulating the basal catalytic activity of the alpha subunit. |
Database Info | KEGG: Dmel_CG8914; STRING: 7227.FBpp0085590; UniGene: Dm.3255 |
Product Details
Product Type | Recombinant Protein |
Source | Yeast; E. coli; Baculovirus; Mammalian cell |
Target Protein Sequence | MTDSDESSWI HWFCKQRGNE FFCEVDEEYI QDKFNLNFLD SNVKNYKCAL EVILDLNPGS ASEDPAEPEL EASAEKLYGL IHARFILTNR GIELMLDKYN KGEFGTCPRA FCHSQPVLPI GLSDNPGEDM VRIYCPKCND VYIPKASRHS NLDGAFFGTG FPHMFFMEKP DARPKRAKQK FVPRLYGFKI HPTAYRTAAE IQKDVTMTPV GEIDSPSHI |
Protein Length | Full Length Protein |
Purity | >85% (SDS-PAGE) |
Tag Info | The following tags are available. N-terminal His-tagged Tag-Free |
Form | Lyophilized powder |
Buffer before Lyophilization | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Lead Time | Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times. |
Storage & Handling
Storage Condition | Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use. |
Shelf Life | The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C. |
Handling | Repeated freezing and thawing are not recommended. |
Limitations | This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week. |
For research use only. Not intended for any clinical use.