Recombinant D. melanogaster Alcohol dehydrogenase class-3(Fdh)

Drosophila melanogaster

Fdh

Fdh; gfd; ODH; CG6598; Alcohol dehydrogenase class-3; EC 1.1.1.1; Alcohol dehydrogenase class-III; Glutathione-dependent formaldehyde dehydrogenase; FALDH; FDH; GSH-FDH; EC 1.1.1.-; Octanol dehydrogenase; EC 1.1.1.73; S-(hydroxymethyl)glutathione dehydrogenase; EC 1.1.1.284

2-379

Zinc-containing alcohol dehydrogenase family, Class-III subfamily

Class-III ADH is remarkably ineffective in oxidizing ethanol, but it readily catalyzes the oxidation of long-chain primary alcohols and the oxidation of S-(hydroxymethyl) glutathione.

KEGG: Dmel_CG6598; STRING: 7227.FBpp0081767; UniGene: Dm.1782

Recombinant Protein

Yeast; E. coli; Baculovirus; Mammalian cell

SATEGKVIT CKAAVAWEAK KPLVIEDIEV APPKAHEVRI KITATGVCHT DAFTLSGADP EGLFPVVLGH EGAGIVESVG EGVTNFKAGD HVIALYIPQC NECKFCKSGK TNLCQKIRLT QGAGVMPEGT SRLSCKGQQL FHFMGTSTFA EYTVVADISL TKINEKAPLE KVCLLGCGIS TGYGAALNTA KVEAGSTCAV WGLGAVGLAV GLGCKKAGAG KIYGIDINPD KFELAKKFGF TDFVNPKDVA DKGSIQNYLI DLTDGGFDYT FECIGNVNTM RSALEATHKG WGTSVVIGVA GAGQEISTRP FQLVVGRVWK GSAFGGWRSV SDVPKLVEDY LKKDLLVDEF ITHELPLSQI NEAFDLMHKG ESIRSIIKY

Full Length of Mature Protein

>85% (SDS-PAGE)

The following tags are available. N-terminal His-tagged Tag-Free

Lyophilized powder

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.

The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.

Repeated freezing and thawing are not recommended.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.